Marbled Cheesecake
Instructions
Ingredients
Nutritional facts
Thaw overnight in the refrigerator. If pressed for time thaw at room temperature for 4 hours. Store in refrigerator up to 7 days.
Pareve cream cheese (water, partially hydrogenated soybean oil, isolated soy protein, maltodextrin, tofu, nondairy lactic acid, sugar, locust bean, guar and carrageenan gums, salt, vegetable mono and diglycerides, pottasium sorbate), sugar, egg, whipped cream (water, hydrogenated palm kernel oil, sugar, salt, modified cellulose, xanthan gum, sodium alginate, hydroxylated soya lecithin, sodium stearoyl-2-lactylate, monoglycerides, polysorbate 60, disodium phosphate, sodium citrate, artificial flavour, colour (beta carotene)), chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), margarine (vegetable oil [canola, cottonseed and/or soybean oils], palm and palm kernel oils, water, soy lecithin, mono-and diglycerides [mono - and diglyceride, mixed tocopherols, ascorbic acid, citric acid], sodium benzoate, artificial flavor, vitamin a palmitate, beta carotene (color)), whole wheat flour (whole wheat flour, ascorbic acid, amylase), enriched flour (benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine, mononitrate, riboflavin, amylase, folic acid), chocolate glaze (sugar, water, cocoa porder, glucose, modified corn starch, pectin, citric acid, natural and artificial chocolate flavour, potassium sorbate, sorbic acid), honey, cinnamon, sodium bicarbonate, salt. Contains wheat, egg, soy. May contain peanuts and tree nuts.