Opera Cake
Instructions
Ingredients
Nutritional facts
Thaw overnight in the refrigerator. If pressed for time thaw at room temperature for 4 hours. Store in refrigerator up to 7 days.
Enriched flour (benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine, mononitrate, riboflavin, amylase, folic acid), sugar, egg, whipped cream (water, hydrogenated palm kernel oil, sugar, salt, modified cellulose, xanthan gum, sodium alginate, hydroxylated soya lecithin, sodium stearoyl-2-lactylate, monoglycerides, polysorbate 60, disodium phosphate, sodium citrate, artificial flavour, colour (beta carotene)), coffee, chocolate (cocoa mass, sugar, cocoa Butter, soya lecithin, natural vanilla flavouring), unsalted margarine (vegetable oil (canola, cottonseed and/or soybean oils), palm and palm kernel oils, water, soy lecithin, mono-and diglycerides (mono - and diglyceride, mixed tocopherols, ascorbic acid, citric acid), sodium benzoate, artificial flavor, vitamin a palmitate, beta carotene (color)), coating (sugar, partiallyhydrogenated vegetable oil, cocoa powder, soy lecithin, salt, artificial flavor), chocolate glaze (sugar, water, cocoa porder, glucose, modified corn starch, pectin, citric acid, natural and artificial chocolate flavour, potassium sorbate, sorbic acid). Contains wheat, egg, soy. May contain peanuts and tree nuts.