Rocher  Cake
Instructions
Ingredients
Nutritional facts
Thaw overnight in the refrigerator. If pressed for time thaw at room temperature for 4 hours. Store in refrigerator up to 7 days.
Enriched flour (benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine, mononitrate, riboflavin, amylase, folic acid), sugar, egg, whipped cream (water, hydrogenated palm kernel oil, sugar, salt, modified cellulose, xanthan gum, sodium alginate, hydroxylated soya lecithin, sodium stearoyl-2-lactylate, monoglycerides, polysorbate 60, disodium phosphate, sodium citrate, artificial flavour, colour (beta carotene)), chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, palm kernel oil, tapioca starch, soy lecitin, artificial flavoring, salt), almonds, , hazelnut praline (hazelnuts, palm oil and shea oil shortening, sunflower lecithin), rice crisp ( rice, sugar, salt, corn and barley malt extract), coating (sugar, partially hydrogenated vegetable oil, cocoa powder, soy lecithin, salt, artificial flavor), baking powder (sodium acide pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), chocolate glaze (sugar, water, cocoa porder, glucose, modified corn starch, pectin, citric acid, natural and artificial chocolate flavour, potassium sorbate, sorbic acid). Contains wheat, egg, soy, tree nuts. May contain peanuts.